Search Results for: Atlantic salmon fish
crab dip, moules frites and fried lobster sliders. the smiths also recognize the local palate: they've included dishes such as chicken and sausage gumbo, leche de tigre scallop ceviche, a duck banh mi, fried oyster or shrimp po'boy, shrimp and grits, and cajun-spied snapper etouffee. there's also fish
and chips with batter thoughtfully enlivened by saint arnold's brewery art car ipa. the remainder of loch bar's menu hits on the classics: hearts of romaine caesar, butter-poached lobster roll, and honest maryland crab cakes, charcuterie and cheese plates, maine diver scallops, grilled atlantic swordfish...
https://www.knoldseafood.com/loch-bar-brings-seafood-tavern-concept-to-river-oaks/