Search Results for: Vegetables preserved by sugar
soy, sugar, tea, dairy, rapeseed, cereals, vegetables, cocoa, herbal infusions and vanilla. by implementing our focused strategy, the sustainably sourced volumes for our 12 key crops increased by over 4%, including significant increases for palm oil and tea. overall, our performance versus 2017 was flat
2020 we will source 100% of our agricultural raw materials sustainably: 10% by 2010; 30% by 2012; 50% by 2015; 100% by 2020. our performance 56% of our agricultural raw materials were sustainably sourced by end 2018 (2017: 56%). this includes 51% as physical sustainable sources (2017: 51%) and 5% in...
https://www.unilever.com/sustainable-living/reducing-environmental-impact/sustainable-sourcing/