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developed this bread inspired by the bread recipe for d'este family, the rulers of ferrara. their bread was full of rosemary and had light crumb and golden crust, decorated with salt which resembles diamonds. shares swathi iyer january , fall flavors , featured october , wild rice, black olives, sun dried
close november , appetizers , featured august , summer tomato tart this delicious tomato tart from tamara novacoviç is the perfect way to use summer tomatoes. tamara novakoviç august , appetizers , featured july , school of tapas: catalan cod brandada cod brandada from catalonia is a traditional fish...
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