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sulforaphane, and isothiocyanates. fresh cabbage is an excellent source of natural antioxidant, vitamin c. it is also rich in essential vitamins such as pantothenic acid (vitamin b- ), pyridoxine (vitamin b- ) and thiamin (vitamin b- ). it also contains a adequate amount of minerals like potassium, manganese
-carbinol that are supposed to protect against prostate and colon cancers. it especially contains good amounts of many b-complex groups of vitamins such as niacin, vitamin b- (pyridoxine), thiamin, pantothenic acid, etc., knol-knol notably has good levels of minerals; copper, calcium, potassium, manganese...
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