Search Results for: Ice cream containing cocoa
, to the "granita di torrone", "pasta reale", made by moulding the paste into different coloured shapes: fruits, fish, puppets, etc. a product very popular in acireale is the famous "cannoli" and the sicilian cassata, which use the skills of the pastry cooks of long tradition, who enrich them with cream
typical sicilian lunch is the sicilian "cassata", made up of candied fruit and ricotta cheese all washed down with a fine glass of sweet liqueur, you can choose between the marsala, zibibbo and passito or try a refreshing milk drink made from almonds "latte di mandorla" or a cooling granita (crushed ice...
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