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.; hr. to chill. servings: ( c. per person) ingredients ( -oz.) can of chickpeas, drained and rinsed med. zucchini, chopped into bite-sized pieces ⁄ c. red bell pepper, thinly sliced into bite-sized chunks med. sweet onion, thinly sliced c. grape tomatoes, sliced in half ⁄ c. kalamata olives, pitted,
rinsed and sliced ⁄ c. fresh basil leaves, finely chopped t. olive oil t. red wine vinegar c. brown rice t. dried oregano ⁄ t. ground black pepper directions rinse and drain the chickpeas. set aside. add all chopped veggies, olives and basil to the chickpeas. mix oil and vinegar, and then pour over...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-chickpea-zucchini-bowl.aspx
medium " cheese pizza with unlimited toppings $ large " cheese pizza $ + large " cheese pizza with unlimited toppings $ extra large " cheese pizza $ + extra large " cheese pizza with unlimited toppings $ specialty pizzas the arlingtonian spinach, tomatoes, mushrooms, feta cheese, onions, and black olives
. $ + brick's supreme pepperoni, green peppers, italian sausage, black olives, ground beef, onions, and mushrooms. $ + pepperoni feast double pepperoni and double cheese. $ + house special pepperoni, mushrooms, italian sausage, green peppers, and onions. $ + hawaiian ham and dole pineapple. $ + margherita...
https://menupages.com/bricks-pizza/4809-n-1st-st-arlington