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sprigs tsp salt tsp black pepper pork loin chops, center cut bone-in or boneless for the apple chutney ⁄ cup apple cider vinegar ⁄ cup sugar lb apples, any type, peeled and chopped (tart apples like granny smith work best here) tbsp lemon juice cloves garlic, chopped ⁄ tsp fresh ginger, grated ⁄ tsp mustard
seeds ⁄ tsp coriander seeds (opt) instructions whisk together olive oil, lemon slices (squeeze the juice out and then add the remaining rinds), garlic, rosemary, thyme, salt and black pepper. place pork chops in a baking dish and pour marinade over chops. refrigerate for at least minutes and up to hours...
https://honestcooking.com/apple-chutney-and-herb-pork-chops-with-beaujolais-wine/