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with chef wendell: january 2009 skip to main | skip to sidebar food literacy activist, motivational speaker,entertainer,nutritional consultant, cbs tv host, food journalist, national health columnist. contract chef for your next lunch and learn,social event, health fair, or vegetarian / vegan cooking
cut them up for quicker cooking time. it takes less energy. mash them, but not all the way. chunks are good. mix the cabbage, onions, flax and seasonings into the lightly smashed potatoes; mix well. over medium high heat, put oil in a saute pan. when it gets warm add tablespoons of the mixture to the...
https://chefwendellfowler.blogspot.com/2009/01/
with chef wendell: january 2009 skip to main | skip to sidebar food literacy activist, motivational speaker,entertainer,nutritional consultant, cbs tv host, food journalist, national health columnist. contract chef for your next lunch and learn,social event, health fair, or vegetarian / vegan cooking
cut them up for quicker cooking time. it takes less energy. mash them, but not all the way. chunks are good. mix the cabbage, onions, flax and seasonings into the lightly smashed potatoes; mix well. over medium high heat, put oil in a saute pan. when it gets warm add tablespoons of the mixture to the...
http://chefwendellfowler.blogspot.com/2009/01/