about protein glycation is that glycation occurs when sugars attach to proteins, causing a change in the function and nature of proteins. the greater the amount of sugar in the blood (high blood sugar) the greater the amount of glycation. this occurs internally (in the body) and occurs mainly with glucose...
monomers within days after surgery. the acids are biocompatible with the body. figure some polymers based on starch are derived from renewable resources and are readily degradable. the starch used is from corn (maize). this contains a high proportion of amylose, which consists of linear chains of glucose...
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