. if you don't have a vanilla bean, you can leave it it off without adjusting any other ingredients. the cupcakes will still be amazing, just not as strongly-flavored. use a combination of butter and oil. butter is needed for its flavor, but oil makes the cupcakes moist. any type of vegetable oil will...
m cook m ready in h m in a small bowl, stir together / cup warm water and sugar. sprinkle the yeast over the top, and let stand for about minutes, until foamy. place flour in a large bowl, and stir in salt. make a well in the center, and pour in the corn oil and yeast mixture. add the remaining water...
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