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peas, thawed tablespoons vegetable oil / teaspoon cumin seeds bay leaf, crushed large onions, finely chopped pound ground beef cloves garlic, crushed tablespoon minced fresh ginger root / teaspoon ground black pepper / teaspoons salt teaspoon ground cumin teaspoon ground coriander teaspoon ground turmeric
together and set aside. in a large saucepan over medium high heat, heat the oil. brown cumin seeds and bay leaf. mix in onions and ground beef. cook until beef is evenly brown and onions are soft, about minutes. mix in garlic, fresh ginger root. season with black pepper, salt, cumin, coriander, turmeric...
https://www.allrecipes.com/recipe/24871/beef-samosas/
in my experience and testing of this recipe, the sauce is quite forgiving so feel free to take liberties with the accent seasonings you enjoy. cumin, cinnamon, turmeric, ginger, garam masala, and chili powder are all lovely additions depending on your preference. would love to hear what you come up with
and fresh cilantro if desired. notes *modify the accent spices as desired – cumin, turmeric, cinnamon, garam masala, chili powder, etc. i've found this to be a pretty forgiving recipe so feel free to take some liberties and have fun!...
https://www.thegardengrazer.com/2020/02/butter-chickpeas.html