more than tons choose agmark standard asta standard codex standard eu standard not important other choose bean (vanilla) black pepper, garbled black pepper, ungarbled capers cassia chilli powder chilli seed cinnamon bark cinnamon tree flowers dehydrated garlic flakes dehydrated garlic powder dried garlic...
caffeine, typically one-third that of coffee (if made with a black tea base). the tea leaves steep in the hot water long enough to extract intense flavour, ideally without releasing the bitter tannins. because of the large range of possible variations, masala chai can be considered a class of tea rather than...
pellets) contents soybean extraction meal (pellets) description application shipment / storage shipment / storage description the soybean (us) or soya bean (uk) is a species of legume native to east asia, widely grown for its edible bean which has numerous uses. the plant is classed as an oilseed rather than...
important food and fodder crop of dryland agriculture. in india, sorghum grain is eaten by human either by breaking the grain and cooking. to some extent it is also eaten as parched and popped grain. this grain is also fed to cattle, poultry and swine. packing details as per buyer's requirements millet...
index. categories seeds and agricultural products, fertilisers machinery and rolling stock minerals and rocks/ores metals and steel products food and beverages forest products perishables and temperature sensitive cargoes oils, fats, acids, chemicals and petroleum products other organic materials, such...
original strains, fermentation and extraction process, and developed a new fermentation technology to produce l-lysine. the state of the art is that l-lysine fermentation acid production ~ g/l (based on hydrochloride), sugar acid conversion rate of ~ %, fermentation cycle is ≤ h, extraction yield is more than...
original strains, fermentation and extraction process, and developed a new fermentation technology to produce l-lysine. the state of the art is that l-lysine fermentation acid production ~ g/l (based on hydrochloride), sugar acid conversion rate of ~ %, fermentation cycle is ≤ h, extraction yield is more than...