Search Results for: Fruit jellies containing added sugar
often used as a means of thickening foods such as jams, cereals, sauces, soups, and more, and can also be used in breads, cakes, and other similar items. xanthan gum is created through the bacteria from various plant starches, such as that of wheat, corn, or soy, and is sometimes also called corn sugar
xanthan gum can be used to help thicken, bind, hold together, or generally boost and bulk up anything from salad dressings and sauces to soups, baked goods, yoghurts, ice creams, jams and jellies, and even pastry fillings. recently, it has become particularly popular in the creation of gluten-free, grain-free...
http://www.spinneys-dubai.com/content/829-xanthan-gum