Search Results for: Fresh meat of swine cuts thereof
plant is glabrous, or nearly so, though soft, downy hairs may occur on the young stems and the leaves when quite young. the veins of the leaves are prominent on the under surface, especially the midrib, which is depressed on the upper surface of the leaf. the fresh plant, when crushed, exhales a disagreeable
odour, almost disappearing on drying, and the leaves have a bitter taste, when both fresh and dry. the flowers, which appear in june and july, singly, in the axils of the leaves, and continue blooming until early september, are of a dark and dingy purplish colour, tinged with green, large (about an...
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