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origin: netherlands region: south holland, gouda family: gouda type: semi-hard , artisan, brined, processed fat content (in dry matter): % fat content: g/ g calcium content: mg/ g texture: compact , crumbly , dense and springy rind: waxed colour: yellow flavour: creamy, full-flavored, nutty, sweet aroma...
https://www.cheese.com/gouda/