Search Results for: Chilled pig fat
colonists. [ ] colonial period[ edit ] main article: cuisine of the thirteen colonies tender, juicy roast turkey - the main attraction - with old-fashioned gravy, cranberry sauce, smashed potatoes, baked green beans, sweet and sour cod, steamed rice, achara (pickled green papaya relish), leche flan, pig
tenderize. [ ] fats and oils[ edit ] a plate of scrapple , a traditional dish of the delaware valley region still eaten today a number of fats and oils made from animals served to cook much of the colonial foods. many homes had a sack made of deerskin filled with bear oil for cooking, while solidified bear fat...
https://en.wikipedia.org/wiki/American_cuisine