Search Results for: Yeast
to the white part, called albumin, versus the yolk peanut—peanut sensitivity is extremely common and is often passed down through generations other foods—many people are sensitive to other foods that are different from the ones included elsewhere in this test; they may include tree nuts, soy, corn, yeast
shrimp, apples, tree nuts, soy, soybean, fish, corn, and yeast are included in this category. my dna shows that i am "more sensitive" across several categories. how do i know which recommendations to start with in order to feel better?...
https://homedna.com/product/homedna-food-and-pet-sensitivity