Search Results for: Fish liver oils and their fractions
fish processing enterprises: fish smoking ( %), fish drying ( %), and fish fermentation ( %). the products were smoked fish 'tinapa', dried fish 'daeng', fish paste 'bagoong', rice-fish paste 'buro', and fish sauce 'patis'. most of the processors in zambales, bataan, and bulacan produced bagoong; 'buro
between and kg of fish a year, days a week. the large-scale processors, mostly in zambales, bataan, and tarlac, invested an average of p , , and handled more than kg of fish a year, seven days a week. the fish processors in region iii in employed people, % of them family members. the total production...
https://repository.seafdec.org.ph/handle/10862/3257
fish processing enterprises: fish smoking ( %), fish drying ( %), and fish fermentation ( %). the products were smoked fish 'tinapa', dried fish 'daeng', fish paste 'bagoong', rice-fish paste 'buro', and fish sauce 'patis'. most of the processors in zambales, bataan, and bulacan produced bagoong; 'buro
between and kg of fish a year, days a week. the large-scale processors, mostly in zambales, bataan, and tarlac, invested an average of p , , and handled more than kg of fish a year, seven days a week. the fish processors in region iii in employed people, % of them family members. the total production...
https://repository.seafdec.org.ph/handle/10862/3256