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. ** heat tsp oil in small kadai add tsp mustard seeds (rai/sasam), then add in a few curry leaves (kadipatta/karbevu), / tsp cumin seeds (jeera), tsp coriander seeds (kothimbir/ dhania), - red chillies (suki byadgi mirchi/kumte mirsanga) and fry for just few minutes. add in / cup of freshly grated coconut
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http://gayathrifoodbytes.blogspot.com/2020/02/ambe-saatache-tambuli-sun-dried-ripe.html