Search Results for: Fruit prepared
united kingdom during christmas as a part of its dinner platter. originating in medieval england, its main ingredients include eggs and suet, alongside dried fruits nutmeg, cinnamon, ginger, and cloves. the cake is almost black, mainly because of the dark sugar and black treacle it contains. citrus fruit
mainly during the victorian era. it even became famous in wales and ireland. what does it taste like: earthy, citrusy, and aromatic, also having a fair proportion of sweetness. . apple cake – a tasty british apple dessert onceuponachef.com what is it: another famed dessert of the country, primarily prepared...
https://flavorverse.com/traditional-british-desserts/
.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared
. 0712 90 20 dehydrated garlic powder 0712 90 30 dehydrated garlic flakes 0712 90 40 dried garlic 0712 90 50 marjoram, oregano 0810 other fruit, fresh 0810 90 other: fruit n.e.s., fresh 0810 90 20 tamarind, fresh 0813 fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits...
http://www.indianspices.com/node/117.html
.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared
. 0712 90 20 dehydrated garlic powder 0712 90 30 dehydrated garlic flakes 0712 90 40 dried garlic 0712 90 50 marjoram, oregano 0810 other fruit, fresh 0810 90 other: fruit n.e.s., fresh 0810 90 20 tamarind, fresh 0813 fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared
. 0712 90 20 dehydrated garlic powder 0712 90 30 dehydrated garlic flakes 0712 90 40 dried garlic 0712 90 50 marjoram, oregano 0810 other fruit, fresh 0810 90 other: fruit n.e.s., fresh 0810 90 20 tamarind, fresh 0813 fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits...
https://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared
. 0712 90 20 dehydrated garlic powder 0712 90 30 dehydrated garlic flakes 0712 90 40 dried garlic 0712 90 50 marjoram, oregano 0810 other fruit, fresh 0810 90 other: fruit n.e.s., fresh 0810 90 20 tamarind, fresh 0813 fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html