Search Results for: Fruit jellies cooked preparations
except where such parts constitute articles included in other classes.) description of class of goods chemical products used in industry, science, photography, agriculture, horticulture, forestry, manures (natural and artificial); fire extinguishing, compositions; tempering substances and chemical preparations
for preserving foodstuffs; tanning substances, adhesive substances used in industry. paints, varnishes, lacquers, preservatives against rust and against deterioration of wood; coloring matters, dyestuffs; mordants; natural resins; metals in foil powder from for painters and decorators. bleaching preparations...
http://www.hkindia.com/trademarks.html
except where such parts constitute articles included in other classes.) description of class of goods chemical products used in industry, science, photography, agriculture, horticulture, forestry, manures (natural and artificial); fire extinguishing, compositions; tempering substances and chemical preparations
for preserving foodstuffs; tanning substances, adhesive substances used in industry. paints, varnishes, lacquers, preservatives against rust and against deterioration of wood; coloring matters, dyestuffs; mordants; natural resins; metals in foil powder from for painters and decorators. bleaching preparations...
https://www.hkindia.com/trademarks.html
including spring washers; ) (a) raw meat, raw flesh of poultry and raw sea food including fish, prawns, lobsters, crabs and shrimps when sold in frozen state or in sealed container, (b) fruits and vegetables when sold in frozen state or in sealed container, (c) processed, semi-processed or semi- cooked
food articles made from meat of any animal or flesh of bird including ham, bacon sausages, salami or kababs, whether or not sold in frozen state or in sealed container, (d) processed, semi-processed or semi- cooked flesh of poultry, sea-food including fish, prawns, lobsters, crabs and shrimps, whether...
http://www.doingbusinessinmaharashtra.org/pdf/amend_taxact.pdf