Search Results for: Crabs cooked by steaming
something new spring menu georgia aquarium featuring wolfgang puck catering sea life drifts behind thousands of square feet of viewing windows while guests discover a variety of sea creatures. from tiny clownfish and australian weedy sea dragons to giant japanese spider crabs and awe-inspiring whale
' grit pops passed small plates spicy hamachi "tiradito," chili, french radish charred spanish octopus, spring garlic, fennel pollen alaskan halibut, cauliflower purée, pine nuts, golden raisin sauce miso sea bass, rice cake, marinated cucumber, sesame skirt steak, barley miso, young ginger slow-cooked...
https://www.georgiaaquarium.org/wp-content/uploads/2018/10/Spring-Something-New.pdf