syrup with staley® corn syrup no cooking step is involved when creating chewing gum, as the glucose syrup binds the powdered sucrose with the gum base. it will improve the consistency of end product in your fondant and marzipan products, reducing the tendency for it to dry out. staley® corn syrup can...
ds wheat native starch wheat modified starch glucose syrups: - de glucose - de glucose m maltose m high maltose de glucose de glucose fructose syrups: f f results: required wheat capacity: by products: wheat vital gluten: pfl products: notes: given capacity values are basic and for information only....