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time: mins cook time: mins serves: ingredients pkg italpasta rigatoni / cup butter (unsalted), add extra for greasing pan cup parmesan cheese, grated, divided / cup all-purpose flour cup full-fat milk cup white cheddar cheese, shredded egg cup green peas (fresh or frozen), frozen / cup genoa salami, chopped
cup fresh spinach, coarsely chopped / cup fresh parsley, coarsely chopped / cup fresh mint, coarsely chopped cup ricotta cheese / tsp lemon zest, finely grated us - metric instructions butter a -inch spring form pan or a baking dish and then dust it all over with / of the parmesan cheese. to make your...
https://www.italpasta.com/recipes/baked-rigatoni/
melon you can find for this soup—it's the primary ingredient, so it really needs to shine. the jalapeno is a nice addition, but you can leave it out if you don't want any extra heat. print prep and cook time: min., plus or more hrs. to chill. servings: ( c. per person) ingredients c. ripe cantaloupe, chopped
c. cucumber chopped t. red onion, chopped t. mint leaves, plus some extra set aside for garnish or raw jalapeno slices / t. salt t. red wine vinegar directions place the cantaloupe, cucumber, onion, a tablespoon of mint leaves, the jalapeno slices and salt into a blender, and puree until smooth, adding...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-melon-soup.aspx