Search Results for: Sauces preparations
soda, energy drinks, functional & flavored waters, juice & juice drinks, powdered beverages, rtd coffee, rtd tea, sports drinks more confectionery hard candies, gums, chocolates, gummies, caramels and chewies, and fillings. more cooking ingredients - ready meals cooking ingredients, ready meals, sauces
use (rtu) mixes, seasonings, rubs and marinades, flavor encapsulation and emulsions, egg stabilizers, baby and infant foods more dairy cheeses, dips and dressings, yogurts, ice cream and dairy desserts, creamers. more sweet spreads, toppings and syrups fillings and toppings, frozen fruit, fruit preparations...
https://www.cargill.com/food-beverage/market/market-categories
studies also targeting 12 categories (uk2007, de2008, es2013). all studies have included product categories for: baby and infant foods, savoury (salt) biscuits, sweet (sugar) biscuits, bread and bakery (pastry) products, dairy products (often including dairy free, dairy analogues), and soups and sauces
including pasta). most countries make a distinction between frozen products including meat-free (in few cases 3 or 4 subcategories are used: ice cream, meat, fish, and/or meat free) and fresh products, of which the latter is in most cases split up into non-frozen fish based and non-frozen meat based preparations...
https://euvepro.eu/_library/_files/EUVEPRO_MARKET_SURVEYS_EXTERNAL_SUMMARY(1).pdf