Search Results for: Prawns cooked by steaming
or cable, a dim sum primer for new arrivals to hong kong if there is a single most iconic hong kong eating experience, dim sum easily takes that title. usually thought of for breakfast or lunch, dim sum is a cantonese style of cooking and presenting a series of dishes, many of which are served in steaming
hot, tiny little bamboo baskets. inside you'll find delicious, delightfully small, bite-size portions of sheer gustatory ecstasy. typically, you'll find steamed buns, dumplings, and rice noodle rolls, including a range of mouthwatering fillings with ingredients ranging from pork to prawns and chicken...
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