Search Results for: Oil cake
gruyere cheese mediterranean "falafel," garbanzo and pea, tahini sauce shrimp 'n' grit pops passed small plates spicy hamachi "tiradito," chili, french radish charred spanish octopus, spring garlic, fennel pollen alaskan halibut, cauliflower purée, pine nuts, golden raisin sauce miso sea bass, rice cake
natural jús fresh ricotta gnudi, watercress pesto, lemon brown butter chef stations garden wall carbonated market fruit, citrus foam melon and bitter greens, fine herbs, locatelli charcuterie/raclette cured meats, cheeses, nuts, olives, tomato tart, melting raclette cheese, crostini flavored olive oil...
https://www.georgiaaquarium.org/wp-content/uploads/2018/10/Spring-Something-New.pdf