Mixtures of vegetables prepared by vinegar

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vegetables, nes sudan prepared foods obtned from unroasted cereal flakes/mixtures unroasted/rs great britain fruits of genus capsicum or pimenta, dried, crushed or ground sweden granules, chippings and powder of stones (excl. marble) united states table, kitchen or household articles... of iron or steel

crocheted, nes united states prepared foods obtained by the swelling or roasting of cereals united states dresses of other textiles, nes israel no. tanned/crust skins of sheep/lamps ...in the wet state......

http://ethiopianchamber.com/Data/Sites/1/export1997-2011.xlsx

departamente servicii curtea de arbitraj harta site evenimente prima pagina oportunitati de afaceri oportunitati de afaceri ucraina box oportunitati de afaceri ucraina full name of the company, year of foundation * maritime inter service llc, id (registration) code* code edrpou: head of the compa ny

* kuryk yur iy products offered for export * - wheat - sunflower - sorghum - barley - soya - beans - rye - rape - peas - oats - flax - mustard - co rn - m ill et - buckwheat - differenl kind s of oils - flour, etc. name a nd code of the product in l i wheat and mesiin accordance with the hcdcs sun flower...

http://www.ccivs.ro/index.php/oportunitati-de-afaceri/654-oportunitati-de-afaceri-ucraina

spices with botanical names spice growing states properties nutritional values of spices calorific value of spices medicinal & other properties of spices chemical and physical specification of spices physical properties of essential oils& flavourants flavour profile of spices statistics production major

indian trade classification - itc(hs) code which is an elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. garlic, fresh/chilled garlic, fresh/chilled carrots, turnips, salad...

http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html

harmonized commodity description and coding system (harmonized system, or hs) (8 digit) codes of spices and spice products note: 4 digit code represent headings 6 digit code represent harmonized system (hs) nomenclature developed by world customs organisation, brussels and followed by unstat 8 digit

code represent indian trade classification - itc(hs) code which is an elaboration of 6 digit hs code developed by world customs organisation itc(hs) item description 0703 onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. 0703 20 garlic, fresh/chilled 0703 20 00 garlic...

http://www.indianspices.com/hin/marketing/trade/trade-classification-itc-hs-code.html

spices with botanical names spice growing states properties nutritional values of spices calorific value of spices medicinal & other properties of spices chemical and physical specification of spices physical properties of essential oils& flavourants flavour profile of spices statistics production major

harmonized commodity description and coding system (harmonized system, or hs) (8 digit) codes of spices and spice products note: 4 digit code represent headings 6 digit code represent harmonized system (hs) nomenclature developed by world customs organisation, brussels and followed by unstat 8 digit...

http://www.indianspices.com/node/117.html

spices with botanical names spice growing states properties nutritional values of spices calorific value of spices medicinal & other properties of spices chemical and physical specification of spices physical properties of essential oils& flavourants flavour profile of spices statistics production major

harmonized commodity description and coding system (harmonized system, or hs) (8 digit) codes of spices and spice products note: 4 digit code represent headings 6 digit code represent harmonized system (hs) nomenclature developed by world customs organisation, brussels and followed by unstat 8 digit...

http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html

spices with botanical names spice growing states properties nutritional values of spices calorific value of spices medicinal & other properties of spices chemical and physical specification of spices physical properties of essential oils& flavourants flavour profile of spices statistics production major

harmonized commodity description and coding system (harmonized system, or hs) (8 digit) codes of spices and spice products note: 4 digit code represent headings 6 digit code represent harmonized system (hs) nomenclature developed by world customs organisation, brussels and followed by unstat 8 digit...

https://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html

spices with botanical names spice growing states properties nutritional values of spices calorific value of spices medicinal & other properties of spices chemical and physical specification of spices physical properties of essential oils& flavourants flavour profile of spices statistics production major

harmonized commodity description and coding system (harmonized system, or hs) (8 digit) codes of spices and spice products note: 4 digit code represent headings 6 digit code represent harmonized system (hs) nomenclature developed by world customs organisation, brussels and followed by unstat 8 digit...

http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html

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snacks biscuit egg roll rice crackers pastry rice cake (mochi) baked goods & filling nuts & kernels snack candy peanut sweets chocolate jelly ice cream pudding dried seaweed / nori beverage & tobacco tobacco coffee coffee beans tea leaves herbal tea juice soybean milk carbonated drinks tea drinks vinegar...

https://food.taiwantrade.com/

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