Meat of dugongs in brine

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the process—soaking the turkey in a saline solution prior to cooking it—helps the turkey take in extra moisture, resulting in moist and juicy dark and light meat. perhaps the most important part of brining is planning ahead. not only does the brining itself take anywhere from eight to hours, but making...

https://www.marthastewart.com/274271/how-to-brine-a-turkey

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