Search Results for: Lobster prepared
meituan dianping black pearl restaurant guide awards, which took place at the venetian® macao recently. la chine's black pearl degustation menu incorporates prestige ingredients including dungeness crab, oscietra caviar, gillardeau oysters, roasted suckling pig, sea cucumber, fish maw, abalone, blue lobster
awards. reservations can be made at la chine by calling + or emailing meanwhile the venetian macao's the golden peacock is offering a black pearl degustation menu featuring delicious luxury items including scottish scallops, beluga caviar, tiger prawns, french morel mushrooms, welsh lamb, french blue lobster...
https://www.venetianmacao.com/press-release/2019-01-24-three-sands-sesorts-macao-restaurants-launch-special-black-pearl-menus.html