rbd palm stearin is solid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. no analysis specification result color, r r max . r free fatty acid, % % max % moisture & impurities, % % max % slip metling point,c ̊ - ̊c ̊c iodine value, (wiji's) max refined...
fillings, caramel, nougat, and dairy fat substitutes in cheese analogues. hpko - hpko / is a cream colored to white vegetable fat that is free from off-flavors and off-odors. it is a fully refined and hydrogenated fat made from palm kernel oil. hpko / is dry to the touch at ambient temperatures and not...
from vegetable oils, such as soybean, corn, and cottonseed to produce salad oil: turns valves to admit oil to chilling tank and to circulate refrigerant through tank coils for specified time to solidify stearin. ) opens filter valves and adjusts air pressure to force oil through filters and trap suspended...
swr is a powerful water-activated surfactant that separates emulsified oil from water. the compound have a strong chemical affinity for water, and will preferentially absorb and dissolve the water emulsified in the grease, oil or grime adhering to or contaminating surfaces, soils or wastewater. learn...
swr is a powerful water-activated surfactant that separates emulsified oil from water. the compound have a strong chemical affinity for water, and will preferentially absorb and dissolve the water emulsified in the grease, oil or grime adhering to or contaminating surfaces, soils or wastewater. learn...