any greens pie by emily angle main course beef casserole by justine pattison main course sausage, squash and kale pasta bake by rebecca sargent main course kale, pea and ricotta fritters by donna hay light meals & snacks see all kale recipes ( ) meet the chefs romy gill chefs mike reid chefs rachel...
add chopped garlic & ghee to a pan and softly saute over medium heat until fragrant. add kale and continue to cook until the leaves become tender. finish with a big squeeze of lemon, and s & p! devour! happy saturday everyone!...
add chopped garlic & ghee to a pan and softly saute over medium heat until fragrant. add kale and continue to cook until the leaves become tender. finish with a big squeeze of lemon, and s & p! devour! happy saturday everyone!...