Search Results for: Gingerbread containing cocoa
-phenyl- -dihydro- h-chromen- -ol skeleton. these compounds include catechin , epicatechin gallate , epigallocatechin , epigallocatechin gallate , proanthocyanidins , theaflavins , thearubigins . flavanols (with an "a") are not to be confused with flavonols (with an "o"), a class of flavonoids containing
four hydroxyls to flavan- -ol, making building blocks for concatenated polymers ( proanthocyanidins ) and higher order polymers ( anthocyanidins ). [ ] flavanols possess two chiral carbons, meaning four diastereoisomers occur for each of them. catechins are distinguished from the yellow, ketone-containing...
https://en.wikipedia.org/wiki/Flavan-3-ol
chocolate cream melted chocolate fruit kabobs black coffee weight loss pan fried redfish fuzzy slippers turtle neck vine of pages close-up on hot chocolate mug covered with marshmallow. on dark wood background, gourmet, autumn, coffee, beverage, dessert, closeup, food, cocoa, drink, fall mug of hot
chocolate with small marshmallows next to a mug of black coffee isolated on white painted wood from above. space for. text two cups of hot chocolate, cocoa or warm drink with marshmallows on dark background christmas or new year's winter hot chocolate with marshmallow in a dark mug, with chocolate, cinnamon...
https://www.dreamstime.com/photos-images/hot-chocolate.html
roes - fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen - fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption - milk and cream, not concentrated nor containing
added sugar or other sweetening matter - of a fat content, by weight, exceeding % but not exceeding % - milk and cream, concentrated or containing added sugar or other sweetening matter - other - buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether...
http://www.foodlatvia.com/