Search Results for: Crustaceans preserved
in fish and fishery products tuesday, june, ashwani maindola, new delhi fssai has fixed the limits of formaldehyde in fish and fisheries products and issued a directive in this regard. the direction stated that the ad-hoc limit for formaldehyde in the food category of fish, including molluscs, crustaceans
formalin-laced fish. also a programme called, operation sagar rani was implemented to seize adulterated fish in kerala. under this operation, fishing was banned in kerala in the month of june. during this period, fish was being exported by andhra pradesh, tamil nadu and orissa. around , kg of fish preserved...
https://www.fssai.gov.in/upload/media/FSSAI_News_Fish_FNB_25_06_2019.pdf
tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products import data export data coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans
or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof import data export data coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared...
https://www.seair.co.in/hs-codes/chapter-05-products-animal-origin.aspx