Search Results for: Clams preparations
(closed april) sunday & monday: closed tuesday – thursday : am – pm friday – saturday : am – pm soups (one size, oz.) new england clam chowder $ maine lobster stew $ lobster bisque $ french onion (w/a/ garlic crouton and swiss cheese) $ appetizers baked mushrooms w/crab $ steamed maine soft shell clams
salads house garden mixed greens & fresh veggies, choice of dressing $ chilled blackened salmon salad, mixed greens, grapes, feta $ caesars plain $ lobster $ chicken $ jumbo shrimp $ dressings island, blue cheese, ranch, lite italian, honey mustard, parmesan peppercorn, house dill fried luncheons fried clams...
http://jonathonsseafood.com/menu/
diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams
then eaten as a simple meal with rice and vegetables. it may also be cooked in a sour broth of tomatoes or tamarind as in pangat, prepared with vegetables and a souring agent to make sinigang, simmered in vinegar and peppers to make paksiw, or roasted over hot charcoal or wood (inihaw). other preparations...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html