what do you know, her audible exclamation indicated it was, as they say, the perfect gift. turns out she had it in italy and proclaimed this sparkling substance "better than champaign." turns out, i agree. it's got bubbles and pop, all the best things of champaign, but has a sharpness that stands out...
what do you know, her audible exclamation indicated it was, as they say, the perfect gift. turns out she had it in italy and proclaimed this sparkling substance "better than champaign." turns out, i agree. it's got bubbles and pop, all the best things of champaign, but has a sharpness that stands out...
as food', dates to the th century and is derived from the classical latin term, porkus [pig, tame swine]. back to meat products . uk pork cuts - imported and supplied by w.w. giles types ofcuts . head . collar/neck . blade . hand . loin . belly/ribs . leg/ham . hock . trotters pig illustration quality...
as food', dates to the th century and is derived from the classical latin term, porkus [pig, tame swine]. back to meat products . uk pork cuts - imported and supplied by w.w. giles types ofcuts . head . collar/neck . blade . hand . loin . belly/ribs . leg/ham . hock . trotters pig illustration quality...
as food', dates to the th century and is derived from the classical latin term, porkus [pig, tame swine]. back to meat products . uk pork cuts - imported and supplied by w.w. giles types ofcuts . head . collar/neck . blade . hand . loin . belly/ribs . leg/ham . hock . trotters pig illustration quality...
what do you know, her audible exclamation indicated it was, as they say, the perfect gift. turns out she had it in italy and proclaimed this sparkling substance "better than champaign." turns out, i agree. it's got bubbles and pop, all the best things of champaign, but has a sharpness that stands out...
how the word 'beef' was introduced to the english language identifies the norman conquest and subsequent rule of england by french nobility. naturally, the french nobles referred in their native tongue to the meats they were served; so the animal called cou by the anglo-saxon peasants was called buef...
how the word 'beef' was introduced to the english language identifies the norman conquest and subsequent rule of england by french nobility. naturally, the french nobles referred in their native tongue to the meats they were served; so the animal called cou by the anglo-saxon peasants was called buef...
how the word 'beef' was introduced to the english language identifies the norman conquest and subsequent rule of england by french nobility. naturally, the french nobles referred in their native tongue to the meats they were served; so the animal called cou by the anglo-saxon peasants was called buef...