bc romans regarded beetroot as a delicacy and ate it with vinegar and onions. roman armies used beet as feed for their horses. centuries of selection resulted in the different kinds of beet we know today: those with abundant tender leaves became the swiss chards of today. red table beets which are the...
a white, crystalline , solid disaccharide commonly added to foods in order to promote sweetness, as well as alter physical properties such as preservation and texture. commercially-produced table sugar comes either from sugarcane (or sugar cane) or from sugarbeet, and has tremendous social implications...
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check out disaster.unl.edu monday, february , a calf's most important meal: colostrum colostrum is the "first milk" produced after calving. it has a different composition than milk as it has an important role in being the first meal a calf receives. colostrum is more nutrient dense than milk and contains...