Search Results for: Apricots not containing added sugar
.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes
, being cooked preparations; whether or not containing added sugar or other sweetening matter fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included fruit juices...
https://panjiva.com/trendspotting/imports/HTS-Code/20/Preparations%20of%20vegetables,%20fruit,%20nuts%20or%20other%20parts%20of%20plants/861362
madeira," "light muscatel", or "light port" (alcoholic content less than % by volume) ( cfr § (a)( )). aperitif wine is wine having an alcoholic content of not less than % by volume, compounded from grape wine containing added brandy or alcohol, flavored with herbs and other natural aromatic flavoring
the bonded premises of a distilled spirits plant, at the time of withdrawal therefrom. fortified or unfortified wines are wine containing not over % alcohol by volume, to which sweetening or flavoring materials, but no distilled spirits, have been added but are not classified as liqueurs, cordials,...
https://www.iccitalia.org/wp-content/uploads/2020/02/melchionna-pllc-special-issue-tariffs-2019-with-table.pdf
preserved otherwise than by vinegar or acetic acid import data export data other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading import data export data other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not
frozen, other than products of heading import data export data vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)[rate ref by sno in sch ii of ntfn / igst] import data export data jams, fruit jellies, marmalades, fruit or nut puree and...
https://www.seair.co.in/hs-codes/chapter-20-preparations-vegetables-fruit-nuts-parts.aspx