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shall be avoided during food handling processes. . all food handlers should avoid wearing, false nails or other items or loose jewellery that might fall into food and also avoid touching their face or hair. . eating, chewing, smoking, spitting and nose blowing shall be prohibited within the premises
(d) avoid certain hand habits - e.g. scratching nose, running finger through hair, rubbing eyes, ears and mouth, scratching beard, scratching parts of bodies etc. that are potentially hazardous when associated with handling dairy products, and might lead to food contamination through the transfer of...
https://www.fssai.gov.in/upload/uploadfiles/files/Licensing_Regulations.pdf