Search Results for: Water process without purifiers
flavored apples are prepared from commercially grown fruit which has been washed, peeled and cored, sorted, trimmed, cut to the desired size, natural and/or artificial colors and/or flavors added and properly dried to not more than - / % moisture by weight. the product is inspected throughout the process
(example: strawberry: bright, light red to reddish pink) moisture: % maximum, water activity: – size: available in dices, granules, flakes and tenderized dices (please see reverse for standard available sizes) available treatments: natural-no treatment: no preservative, no special process contains sulfites...
https://foodingredients.treetop.com/assets/documents/spec-sheets/dried-fruit/Product-Data-Sheet-Dried-Fruit-Low-Moisture-Apples-Colored-Flavored.pdf
withstand loss of appearance through surface wear, rubbing, chafing, and other frictional actions. absorbency - the ability of a fabric to take in moisture. absorbency is a very important property, which effects many other characteristics such as skin comfort, static build-up, shrinkage, stain removal, water
for adhesive laminating of two or more fabrics or fabric and a layer of plastic by means of a bonding agent (adhesives, plastics or cohesion), or ultrasonic procedure. bonded fabrics are commonly used in outerwear. breathability - the movement of water or water vapor from one side of the fabric to the...
https://www.fabriclink.com/dictionaries/performanceglossary.cfm