right inside a use-then-toss foil packet, these tender potatoes get their flavor from earthy fresh rosemary. get the recipe: buttery herbed potatoes mushroom and grape crostini not just for breakfast snacking, grapes add subtle sweetness to the meaty mushroom-thyme topping atop these party-ready crostini...
banana and frozen berries whip together with a little nut milk for a toppable vegan breakfast. we use fruit, nuts and seeds for topping, but feel free to experiment with whatever you like. healthy dinners for a -calorie diet meal plan when you surround yourself with healthy and delicious food, losing...
broth . ingredients: cup fennel fronds, torn from stalk and roughly chopped tablespoons pistachios garlic clove tablespoons olive oil directions: using a food processor or blender, combine all ingredients until smooth and combined. enjoy on sandwiches, stirred into your favorite pasta or as a dip. roasted...
venison shepherd's pie is perfect for hunting season. by kim gemelli pasta with roasted pumpkin and pancetta roasted pumpkin, savory pancetta, and parmesan cheese give this easy pasta dish way more flavor than you'd expect on a weeknight. by kim's cooking now beef stroganoff with ground beef ground...
(i use organic dry roasted/salted.) i've tested it with raw and for my preference, it's not nearly the same. roasted adds another beautiful layer of flavor i highly recommend!...
lal chola chola whole white white chola kabuli chana chick peas masoor dal red lentils moong dal yellow moong dal with chilka green moong whole mooth matki turkish gram rajma chitra kidney beans rajma jammu small red kidney beans rajma red big tur dal pigeon peas urad dal black lentils urad whole roasted...