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cups diced rhubarb or medium stalks cups peeled about large, chopped tart apple / cup granulated sugar tablespoon cornstarch / teaspoon kosher salt juice of / lemon for the topping / cup whole wheat flour / cup oatmeal not quick cooking or instant / cup granulated sugar / teaspoon salt / teaspoon cinnamon
make the filling, toss the blueberries, rhubarb, apple, sugar, cornstarch, salt, and lemon juice together in a bowl. transfer to a -cup baking dish (such as an -inch square, -x- -inch rectangle, or a deep dish pie plate). to make the topping, combine the whole wheat flour, oatmeal, sugar, salt, and cinnamon...
https://turniptheoven.com/whole-wheat-blueberry-apple-rhubarb-crisp/
the very best of sri lankan design and craft," she added. a consortium of public and private organizations committed to promoting sri lanka's cultural heritage and nurturing design and craft talent are behind the exhibition. these organizations include adm architects colombo, aod design academy, cinnamon
hotels, design for sustainable development foundation (dfsd), the aluwihare heritage centre, the geoffrey bawa trust, cinnamon life, john keells foundation, lunuganga trust, and urban island. share this post tweet facebook twitter email × send email to friend send please enter valid email whatsapp delicious...
http://www.sundaytimes.lk/200119/plus/enas-crafts-make-comeback-for-bawa-centenary-celebrations-387596.html