Search Results for: Carp fish dried not salted
, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or furtherprepared), whether or not dehaired or split hs code item description whole hides and skins, unsplit of a weight per skin not exceeding kg. when simply dried, kg. when dry-salted, or kg. when fresh, wet-salted
, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or furtherprepa-red), whether or not with wool on or split other than those excluded by note ( c ) to this chapter hs code item description with wool on: view gst sheep skins view gst pelts of baby lambs view gst lamb skins...
https://www.seair.co.in/gst/hsn-code-raw-hides-skins-furskins-leather.aspx
act on the protection of fishery resources food sanitation act quarantine act *jas law fish (fresh or chilled, except fillet) fish (frozen, except fillet) fish fillets food sanitation act quarantine act jas law fish (dried, salted, or smoked) or fish flours and meals food sanitation act jas law crustaceans
(live, fresh, frozen, dried, or salted) molluscs(live, fresh, chilled, frozen, dried, salted, or smoked) act on the protection of fishery resources food sanitation act quarantine act jas law extracts and juices of fish, crustaceans and molluscs prepared fish, caviar and caviar substitutes prepared from...
https://www.jetro.go.jp/ext_images/en/reports/regulations/pdf/agri2009e.pdf