Search Results for: Gingerbread containing cocoa
, tea (from the tea plant, camellia sinensis), and chocolate (from the cacao plant, theobroma cacao). some less common sources of caffeine are cassine (ilex vomitoria), yoco (paullinia yoco), mate' (from yerba mate, ilex paraguariensis), and guaraná (paullinia cupana) (hill ). today, beverages containing
larger amounts of caffeine than do coffee beans, with reported levels as high as mg per gram of seed (raintree nutrition ) often considered one of the most delicious sources of caffeine is chocolate . this is obtained from the seeds of the cacao plant, theobroma cacao. these seeds are processed to make cocoa...
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