the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked...
brookes bacon are passionate about providing high quality european and british bacon and use modern technologies and the latest equipment to maintain the excellent and consistent quality that their customers expect. we currently stock a wide range of brookes bacon including catering packs of both smoked...
us our products caviar on ice refrigerated fish cold room smoked fish salted fish in barrels gastronomy seafood bar sandwiches appetizers soup sushi grill sauces contacts all products herring matias place of catch located near the harbor of egersund. the seasonality of the catch span from may till july...
prosciutto, on a pizza, layered with tomatoes for a caprese salad, and limited only by your imagination. apart from its typical round shape, our mozzarella di bufala campana "antiche bonta' " is also produced in several shapes and sizes, and can be customized to your specific needs. it may also be smoked...
jars of cuban seasoning with oregano, garlic and lemon and southwest seasoning with chipotle and other flavors are going in rice dishes as soon as possible. i've already spent a week playing with each region's flavors on egg breakfasts. look for packets of dried herbs for bourbon spiced pork, to be cooked...
author loves this creamy dressing with chicken and shrimp, especially if they're crispy coated. the slight spiciness works well with snap peas and other sweet, crunchy vegetables. half cup mayonnaise one half cup buttermilk clove garlic, peeled and minced teaspoon fresh lemon juice half teaspoon smoked...