Search Results for: Other seeds used for sowing
market place. spice qualities and specifications spices are used for flavour, colour, aroma and preservation of food or beverages. spices may be derived from many parts of the plant: bark, buds, flowers, fruits, leaves, rhizomes, roots, seeds, stigmas and styles or the entire plant tops. spices are
plants, whose characteristics such as color and constitution may vary depending on year of harvest and place of harvest, among other factors. the quality of processed spices can also vary due to differences in separation and milling processes used. for these reasons it has been deemed necessary to establish...
https://niir.org/books/book/handbook-on-manufacture-indian-kitchen-spices-masala-powder-with-formulations-processes-machinery-details/isbn-9789381039953/zb,,18bb3,a,0,0,a/index.html