most fish are "cold-blooded", or ectothermic, allowing their body temperatures to vary as ambient temperatures change. there are exceptions to all of these. fish range in size from eight millimetres (stout infantfish) to metres (whale shark). a whale shark can weigh tonnes and can swim at up to or kph...
vegetables. beef sous vide steaks perfectly even edge-to-edge cooking and foolproof results. garlic traditional toum (lebanese garlic sauce) a creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma. pork ultra-crispy slow-roasted pork shoulder pull-apart tender meat...