Search Results for: Fermented cream containing any sweetening matter
which our reputation was built, lesaffre has developed a global portfolio of bread-making solutions for craft and industrial bakers. ranging from ferments (yeasts and sourdoughs ) to bread-making ingredients (improvers, mixes, blends, milling correctors, etc.), this portfolio is suitable for use in any
frozen form, lesaffre's bread-making yeasts are developed in accordance with local needs, for the best possible performance in bread-making. read more ingredients improvers, milling correctors, deactivated yeasts and more... lesaffre works hard to develop special baking ingredients that can be used at any...
https://www.lesaffre.com/activities/yeast-baking-solutions/