with mildly spiced vegetables. $ chicken vindaloo boneless chicken with potatoes cooked in hot spices. spicy. $ chicken korma delectable chicken cooked in mild cream sauce. $ handi chicken chicken cooked in garlic juice, ginger and tomatoes in a karahi, special pan. $ chicken curry boneless chicken...
with tomatoes and cream. served with rice. vegetarian. $ channa masala chickpeas cooked with onions and tomatoes. served with rice. vegetarian. $ dal palak yellow lentil cooked with spinach and spices. served with rice. vegetarian. $ aloo gobhi curry potatoes and cauliflower cooked with onions and tomatoes...
with sauteed onions and cilantro. vegetarian. $ bhindi masala fresh cut okra fried and cooked with onions, tomatoes and spices. spicy. vegetarian. $ channa saag creamy spinach mixed with garbanzo beans and simmered in onions and fresh herbs. vegetarian. $ jeera aloo potato cooked in sauteed onion, ginger...
in hause gravy with a dash of cream $ . matter paneer homemade cheese cubes and green peas cooked in tomato and creamy sauce $ . paneer makhini homemade cheese cubes cooked in creamy sauce made of exotic indian spices $ . palak paneer freshly made paneer cubes wrapped in spinach and exotic spices $...
sauce with chunks of pineapple. served with basmati rice. $ kebab curry minced lamb, finely chopped onions and tomatoes. $ kadai chicken pan roasted chicken cooked with freshly ground spices and peppers. $ chicken pasanda a rich creamy dish cooked in yogurt and tossed with roasted almonds. $ gnocchi...
in hause gravy with a dash of cream $ . matter paneer homemade cheese cubes and green peas cooked in tomato and creamy sauce $ . paneer makhini homemade cheese cubes cooked in creamy sauce made of exotic indian spices $ . palak paneer freshly made paneer cubes wrapped in spinach and exotic spices $...
france during the mid- th century. charcuterie is the branch of cooking devoted to prepared meat products such as bacon , ham , sausage , terrines , galantines , pâtés and confit , primarily from pig. [ ] originally intended as a way to preserve meats before the advent of refrigeration, these preparations...