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pinterest facebook twitter email level: easy total: hr min prep: min cook: hr yield: to servings ingredients pounds dry pinto beans pounds thick-sliced bacon, cut into / -inch pieces large onions, diced into / -inch pieces two -ounce cans diced tomatoes with peppers, such as rotel kosher salt and freshly ground
black pepper directions sort through the dry beans to ensure there are no rocks, and rinse the beans thoroughly. pour into a pot, along with the bacon, onions, tomatoes and peppers, and some salt and black pepper. bring to a boil, and then cover and reduce to a simmer. cook until soft but not mushy,...
https://www.cookingchanneltv.com/recipes/g-garvin/pizzitolas-slow-cooked-pinto-beans-2200770